Our Delicious Mains...
Stews and Soups....
Ghanaian Bean Stew A.K.A Red Red
A hearty beans stew made with black eyed beans, palm oil, smoked fish and spices. (Can also be made vegetarian or vegan)
A mouth watering hearty soup packed with chicken, vegetables and the classic Island flavours.
Chickpea Curry (Vegan & Vegetarian)
A hearty curry made with chickpeas, coconut oil, potatoes, coconut milk, tomatoes and spices.
Ghanaian Chicken Stew
Fragrant tomato stew made with coconut oil, nutmeg and succulent pieces of roasted chicken legs.
Ghanaian Beef Stew
Rich aromatic spicy tomato stew with chunks of succulent roasted beef
Jamaican Brown Stew Chicken
slow cooked tender pieces of chicken thighs in a rich aromatic classic brown sauce.
Jamaican Brown Stew Fish
Succulent pan fried sea bass or red snapper in rich gravy of scallions, sweet peppers, scotch bonnet and carrots... It's got a kick to it!
Slow cooked curry chicken
Slow cooked chicken legs marinated in scotch bonnet, chicken stock, curry Powder, coconut milk, onions, thyme and garlic.
Ghanaian Fish Stew
A rich spicy tomato stew made with succulent pieces of fried mackerel or snapper.
Ofada Stew A.K.A Ayamese
A delicious meaty stew made with bell peppers, beef, iru, palm oil and spices. A winner if you like spicy food!
French Style Ratatouille (Vegan & Vegetarian)
A hearty vegetable stew with carrots, aubergines, red onions, sweet peppers and tomatoes.
Slow cooked Curry Lamb/Goat
Slow cooked tender pieces of goat or lamb marinated in scotch bonnet, curry powder, coconut milk, onions, thyme and garlic.
Spicy Red Fish Thai Curry Soup
Loaded with king prawns and flaky cod.
(Spicy shredded chicken soup with scallions and shiitake mushrooms, the Korean version of the Ghanaian light soup).
Egusi Soup/ Efo Riro
Loaded with mutton, beef, stock fish and crayfish this delicious Nigerian and Ghanaian stew is made from ground melon seeds.
Thai Green Chicken Curry (Can also be made vegetarian or with fish)
Classic spicy thai flavours in this creamy coconut curry
Ghanaian Tomato Stew (Vegan and Vegetarian)
Fragrant tomato stew made with coconut oil, nutmeg, fresh herbs, mushrooms, carrots and sweet peppers.
Lentil Chili (Vegan & Vegetarian)
Comforting and packed with flavour, this chili is packed with red lentils, kidney beans, sweet peppers and spices.
Melt in your mouth beef cubes, braised in a rich red wine and beef stock sauce, loaded with shallots, baby carrots and fresh herbs.
Indian lamb or mutton curry
Melt in your mouth cubes of meat in a rich cumin, coriander, garam masala gravy, this has a kick to it but can be made mild to suit your taste buds.
Red Lentil Dhal
Comfort food loaded with spices, coriander and red lentils.
Spicy Red Thai Lamb Curry
Classic Thai flavours in this spicy and creamy coconut red curry
Bulgogi A.K.A Korean Barbecue
Succulent strips of sirloin that's been marinated in a blend or Korean spices for 24 hours and Char-grilled, this is served in lettuce leaves and topped with Ssamjang.
Jerk BBQ Ribs
Succulent fall off the bone beef short ribs marinated in our signature Jerk sauce for 24 hours then grilled to perfection and coated in our spicy signature bbq Sauce
Herb Lamb Chops
Succulent Lamb chops seasoned with rosemary, thyme, parsley and garlic butter
That's some good Shepards pie
Creamy smooth mash on a bed of aromatic mince lamb in a rich herb gravy sauce
Prime Ribeye Steak in a creamy black peppercorn sauce with pan fried Mushrooms
Matured juicy steak pan fried and finished off with herb butter
Beef Jerk Skewers
Spicy beef jerk cubes with char-grilled sweet peppers and red onions
Spicy BBQ Lamb Chops
Slow roasted fall of the bone BBQ Chops.
Classic congolese chargrilled goat meat
Ghanaian Beef Kebabs
Succulent beef cubes with char-grilled sweet peppers and red onions coated in a spicy tomato sauce.
Kalbi (Korean BBQ Beef Ribs)
Short Ribs in a sweet ginger, soy and garlic glazed sauce
Spicy Egg Fried Rice
This classic Korean dish loaded with eggs, chilies and spring onions in a rich sesame and soy sauce dressing.
The classic national dish of many West African countries.....Basmati or long grain rice cooked in a spicy tomato sauce infused with nutmeg and spices.
Black eyed beans and long grain rice cooked in waakye red leaves and vegetable stock,
Rice and Peas
Fragrant rice cooked in coconut milk, thyme, scallions and kidney beans
Afro Fusion Special Fried Rice
So good you will want to high five someone! loaded with aromatic vegetables in a rich sesame and soy sauce dressing. (This can also be made with eggs and prawns)
Kimchi - Bokkeumbap
Spicy fried rice with kimchi, scallions and eggs
Succulent pieces of chicken legs marinated in our signature Jerk sauce then bbq'd to perfection.
Deluscious Sweet N Spicy Chicken
Succulent pieces of chicken legs marinated in buttermilk, aromatic spices and chili then coated with seasoned flour, Panko and baked or fried until crispy on the outside and succulent on the inside.
Yangnyeom Tongdak (Korean fried chicken) Succulent pieces of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices The Korean version of "KFC"
Creamy Mushroom Chicken
Succulent pieces of chicken legs marinated in fresh herbs and served in a creamy mushroom sauce.
Lemon and Garlic Herb Chicken
Succulent pieces of chicken legs marinated in garlic, lemon thyme and rosemary.
Spicy Piri Piri Chicken
Succulent pieces of chicken legs marinated in Cayenne pepper, paprika, lemon and coconut oil.
Pasta & Noodles....
Special Fried Beef Noodles
Our blend of oriental spices and oils, with egg noodles, spicy lean beef and aromatic vegetables.
Special fried noodles,
A blend of oriental spices and oils, with egg noodles and aromatic vegetables.
Lasagne/meat or Vegetarian Option
Freshly made pasta sheets sandwiched between layers of rich herb infused tomato sauce and creamy indulgent Béchamel sauce topped with panko and our blend of 3 cheeses.
Creamy garlic parsley and mushroom tagliatelle
Luxuriously silky smooth cream sauce with sautéed mushrooms and classic Italian tagliatelle.
Spicy Tomato Spaghetti
A spicy rich tomato and basil stew with garlic and butter infused spaghetti
Spicy Fried Tilapia
Ginger, herb and chilli infused Tilapia topped with sizzled peppers, tomatoes, scotch bonnet and onions.
Crispy fried red snapper or Sea Bass served with sautéed mixed peppers, sizzled ginger and scotch bonnet.
Korean fried Sea bass
Marinated in chili, soy sauce, garlic and ginger.
Oven steamed Korean salmon
A fusion of Korean spices, chili, scallions and coconut oil steamed in the oven
Smoked Paprika Sea Bass
Marinated in cayenne pepper, ginger and smoked paprika.
Stir fry king prawns
King prawns tossed in a fusion of aromatic spices, chili, scallions and sesame oil