A formal dinner is considered the most traditional option as each guest is individually served a plated meal.
A plated dinner offers structure and formality to your event. It is standard to have a starter, main and dessert, with perhaps teas and coffees to end.
You should always remember to provide vegetarian and vegan options for your guests.
Plated meals require the largest number of staff out of all the service styles since more staff are needed to serve and clear courses.
Seating charts are crucial for smooth flow of service when choosing plated meal service.